MY'S VIETNAMESE SANWICHES & DELI

12619 RENTON AVE S, #A SEATTLE

Summary

Inspected 13 times between 2021-03-25 and 2026-08-27.

Latest inspection 2026-08-27: Conditional pass, score 5.

Passed 61.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98178 pass 74.7%.

Average score here 12.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-27Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-04-29Routine Inspection/Field ReviewPass51
  • 3100 Food properly labeled; proper date marking
2025-07-09Routine Inspection/Field ReviewConditional pass253
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-12-02Routine Inspection/Field ReviewPass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-11-18Routine Inspection/Field ReviewPass00
    2024-03-27Return InspectionPass00
      2024-03-14Routine Inspection/Field ReviewConditional pass402
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2000 Proper reheating procedures for hot holding critical
      2023-07-10Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2023-02-22Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2022-08-25Routine Inspection/Field ReviewPass31
      • 3000 Proper thawing methods used
      2021-12-15Return InspectionPass00
        2021-12-01Routine Inspection/Field ReviewConditional pass403
        • 3100 Food properly labeled; proper date marking
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2021-03-25Routine Inspection/Field ReviewPass82
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3700 In-use utensils properly stored

        Source: King County (Seattle) open data.

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