N W HASIMO FAST FOOD AND DELI

15047 MILITARY RD S SEA TAC

Summary

Inspected 7 times between 2021-07-28 and 2026-06-23.

Latest inspection 2026-06-23: Conditional pass, score 15.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 21.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-23Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-08-22Routine Inspection/Field ReviewConditional pass302
  • 1600 Proper cooling procedure critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-09-24Routine Inspection/Field ReviewConditional pass285
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 0600 Adequate handwashing facilities critical
2023-06-22Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-11-10Return InspectionPass00
    2022-10-31Routine Inspection/Field ReviewConditional pass553
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2021-07-28Routine Inspection/Field ReviewConditional pass153
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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