NAAM THAI CUISINE

1404 34TH AVE SEATTLE

Summary

Inspected 12 times between 2021-01-12 and 2026-06-30.

Latest inspection 2026-06-30: Not rated, score 0.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 18.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-30Educational InspectionNot rated00
    2026-01-07Routine Inspection/Field ReviewConditional pass183
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 0600 Adequate handwashing facilities critical
    2025-07-02Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2025-02-27Return InspectionPass00
      2025-02-24Routine Inspection/Field ReviewConditional pass657
      • 4900 Adequate ventilation; lighting; designated areas used
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3700 In-use utensils properly stored
      • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2024-08-28Routine Inspection/Field ReviewPass51
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      2024-03-04Routine Inspection/Field ReviewConditional pass153
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4900 Adequate ventilation; lighting; designated areas used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-10-20Return InspectionPass00
        2023-10-06Routine Inspection/Field ReviewConditional pass505
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2023-01-26Routine Inspection/Field ReviewConditional pass203
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-07-28Routine Inspection/Field ReviewConditional pass152
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        2021-01-12Routine Inspection/Field ReviewConditional pass302
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1600 Proper cooling procedure critical

        Source: King County (Seattle) open data.

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