NAN NOODLE & MOGE TEE

14220 NE 20TH ST, A BELLEVUE

Summary

Inspected 9 times between 2021-06-30 and 2026-01-14.

Latest inspection 2026-01-14: Conditional pass, score 21.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 23.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-14	Routine Inspection/Field Review	Conditional pass	21	4 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-06-17	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2025-03-20	Return Inspection	Pass	0	0
2025-03-04	Routine Inspection/Field Review	Conditional pass	65	8 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1600 Proper cooling procedure critical
2024-01-16	Routine Inspection/Field Review	Pass	10	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean
2023-08-21	Routine Inspection/Field Review	Pass	8	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored
2022-03-08	Routine Inspection/Field Review	Conditional pass	41	5 3700 In-use utensils properly stored 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2021-07-13	Return Inspection	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-06-30	Routine Inspection/Field Review	Conditional pass	45	3 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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