NARA CHINESE RESTAURANT

15033 AURORA AVE N SHORELINE

Summary

Inspected 9 times between 2022-04-12 and 2026-09-01.

Latest inspection 2026-09-01: Conditional pass, score 10.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 23.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-01	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-02-03	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical
2025-02-20	Return Inspection	Pass	0	0
2025-01-27	Routine Inspection/Field Review	Conditional pass	70	7 3200 Insects, rodents, animals not present; entrance controlled 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1600 Proper cooling procedure critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1000 Food in good condition, safe and unadulterated; approved additives critical
2024-10-07	Routine Inspection/Field Review	Conditional pass	35	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-20	Routine Inspection/Field Review	Conditional pass	25	4 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-12	Routine Inspection/Field Review	Conditional pass	35	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-06-15	Routine Inspection/Field Review	Conditional pass	25	3 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical
2022-04-12	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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