NASAI TERIYAKI

4305 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 8 times between 2021-07-19 and 2026-05-21.

Latest inspection 2026-05-21: Conditional pass, score 30.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 17.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-21Routine Inspection/Field ReviewConditional pass302
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0400 Hands washed as required critical
2025-10-02Routine Inspection/Field ReviewConditional pass183
  • 3000 Proper thawing methods used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0600 Adequate handwashing facilities critical
2025-04-22Routine Inspection/Field ReviewConditional pass133
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3000 Proper thawing methods used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-08-30Routine Inspection/Field ReviewConditional pass304
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0600 Adequate handwashing facilities critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-02-26Routine Inspection/Field ReviewPass133
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3000 Proper thawing methods used
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-05-23Routine Inspection/Field ReviewConditional pass254
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
2022-04-20Routine Inspection/Field ReviewConditional pass51
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-07-19Routine Inspection/Field ReviewConditional pass82
  • 3000 Proper thawing methods used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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