NEW GOLDEN VILLAGE MARKET

9810 14TH AVE SW Seattle

Summary

Inspected 11 times between 2022-02-25 and 2026-10-08.

Latest inspection 2026-10-08: Not rated, score 0.

Passed 10.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 28.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-08	Educational Inspection	Not rated	0	0
2025-08-15	Routine Inspection/Field Review	Conditional pass	17	3 3400 Wiping cloths properly used, stored; sanitizer concentration 5000 Posting of permit; mobile establishment name easily visible 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-26	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-22	Return Inspection	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-09-13	Routine Inspection/Field Review	Conditional pass	37	3 5000 Posting of permit; mobile establishment name easily visible 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-05-17	Return Inspection	Conditional pass	32	3 5000 Posting of permit; mobile establishment name easily visible 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-05	Routine Inspection/Field Review	Conditional pass	55	4 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0700 Food obtained from approved source critical
2023-10-18	Routine Inspection/Field Review	Conditional pass	45	4 0700 Food obtained from approved source critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical
2023-05-23	Routine Inspection/Field Review	Conditional pass	55	7 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-04-01	Return Inspection	Pass	0	0
2022-02-25	Routine Inspection/Field Review	Conditional pass	55	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

Search another restaurant