NEW TOKYO TERIYAKI

22340 MARINE VIEW DR S Seattle

Summary

Inspected 10 times between 2021-11-18 and 2026-05-21.

Latest inspection 2026-05-21: Pass, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98198 pass 64.8%.

Average score here 27.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-21	Return Inspection	Pass	0	0
2026-05-08	Routine Inspection/Field Review	Conditional pass	38	3 3000 Proper thawing methods used 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-09-18	Routine Inspection/Field Review	Conditional pass	35	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-03-27	Routine Inspection/Field Review	Conditional pass	30	2 4500 Sewage, wastewater properly disposed 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-11-01	Return Inspection	Pass	0	0
2024-10-17	Routine Inspection/Field Review	Conditional pass	90	8 3200 Insects, rodents, animals not present; entrance controlled 2900 Adequate equipment for temperature control 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 2500 Toxic substances properly identified, stored, used critical
2024-01-31	Routine Inspection/Field Review	Conditional pass	33	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-04-20	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-08-08	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-11-18	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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