NIBBANA

300 110TH AVE NE BELLEVUE

Summary

Inspected 8 times between 2021-12-14 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 35.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 27.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-13	Routine Inspection/Field Review	Conditional pass	35	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-22	Routine Inspection/Field Review	Conditional pass	20	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-25	Routine Inspection/Field Review	Conditional pass	13	3 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-11-30	Return Inspection	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-09	Routine Inspection/Field Review	Conditional pass	65	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-02-01	Routine Inspection/Field Review	Conditional pass	15	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-01-11	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-12-14	Routine Inspection/Field Review	Conditional pass	40	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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