NIKKO TERIYAKI

4710 42ND AVE SW SEATTLE

Summary

Inspected 10 times between 2021-02-02 and 2026-03-24.

Latest inspection 2026-03-24: Pass, score 8.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98116 pass 75.9%.

Average score here 9.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-24Routine Inspection/Field ReviewPass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3100 Food properly labeled; proper date marking
2025-09-22Routine Inspection/Field ReviewConditional pass234
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-22Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-11-25Routine Inspection/Field ReviewPass00
    2024-08-14Return InspectionPass00
      2024-07-31Routine Inspection/Field ReviewConditional pass355
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 0600 Adequate handwashing facilities critical
      2023-11-06Routine Inspection/Field ReviewConditional pass82
      • 3000 Proper thawing methods used
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2023-04-07Routine Inspection/Field ReviewPass00
        2022-02-10Routine Inspection/Field ReviewConditional pass102
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2021-02-02Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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