NIKKO TERIYAKI

6621 S 211TH ST KENT

Summary

Inspected 10 times between 2022-11-01 and 2026-09-24.

Latest inspection 2026-09-24: Pass, score 8.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 11.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-24Routine Inspection/Field ReviewPass82
  • 3100 Food properly labeled; proper date marking
  • 4700 Garbage, refuse properly disposed; facilities maintained
2026-04-15Educational InspectionNot rated00
    2025-08-05Routine Inspection/Field ReviewPass00
      2025-03-12Routine Inspection/Field ReviewPass51
      • 3100 Food properly labeled; proper date marking
      2024-08-01Routine Inspection/Field ReviewConditional pass204
      • 3100 Food properly labeled; proper date marking
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-06-24Routine Inspection/Field ReviewConditional pass102
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-08-21Return InspectionPass00
        2023-08-07Routine Inspection/Field ReviewConditional pass634
        • 3000 Proper thawing methods used
        • 0600 Adequate handwashing facilities critical
        • 1600 Proper cooling procedure critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2023-03-07Routine Inspection/Field ReviewPass00
          2022-11-01Routine Inspection/Field ReviewPass82
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3700 In-use utensils properly stored

          Source: King County (Seattle) open data.

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