NIKO TERIYAKI

15946 Redmond WAY NE, #102 REDMOND

Summary

Inspected 9 times between 2022-02-02 and 2026-10-21.

Latest inspection 2026-10-21: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 12.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-21Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2026-02-10Routine Inspection/Field ReviewPass00
    2025-09-09Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-02-11Return InspectionNot rated00
      2025-01-29Routine Inspection/Field ReviewConditional pass333
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
      2024-02-20Routine Inspection/Field ReviewPass31
      • 4300 Nonfood-contact surfaces maintained and clean
      2023-11-01Routine Inspection/Field ReviewPass31
      • 4300 Nonfood-contact surfaces maintained and clean
      2023-01-05Routine Inspection/Field ReviewConditional pass152
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-02-02Routine Inspection/Field ReviewConditional pass353
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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