| Date | Type | Result | Score | Violations |
|---|
| 2026-09-03 | Return Inspection | Pass | 0 | 0 |
| 2026-08-20 | Return Inspection | Conditional pass | 85 | 7- 3100 Food properly labeled; proper date marking
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2026-08-12 | Return Inspection | Conditional pass | 35 | 2- 1600 Proper cooling procedure critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2026-08-03 | Return Inspection | Conditional pass | 100 | 7- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2026-07-23 | Educational Inspection | Not rated | 0 | 0 |
| 2025-12-09 | Return Inspection | Conditional pass | 40 | 3- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-11-26 | Return Inspection | Conditional pass | 65 | 4- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-11-17 | Routine Inspection/Field Review | Conditional pass | 88 | 9- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3100 Food properly labeled; proper date marking
- 3700 In-use utensils properly stored
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-05-09 | Return Inspection | Conditional pass | 15 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
|
| 2025-04-28 | Routine Inspection/Field Review | Conditional pass | 60 | 6- 3100 Food properly labeled; proper date marking
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 2500 Toxic substances properly identified, stored, used critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-06-03 | Routine Inspection/Field Review | Conditional pass | 28 | 6- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-02-21 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|