NO. 9 ALLEY HOT POT LLC

930 N 130TH ST SEATTLE

Summary

Inspected 9 times between 2021-05-03 and 2026-02-18.

Latest inspection 2026-02-18: Conditional pass, score 30.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 23.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-18	Routine Inspection/Field Review	Conditional pass	30	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2025-06-13	Routine Inspection/Field Review	Conditional pass	15	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-01	Routine Inspection/Field Review	Conditional pass	25	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-12-07	Return Inspection	Pass	0	0
2023-11-08	Routine Inspection/Field Review	Conditional pass	45	3 0200 Food Worker Cards current for all food workers; new food workers trained critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-04-18	Routine Inspection/Field Review	Conditional pass	38	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3000 Proper thawing methods used 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-12-14	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-09-29	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-05-03	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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