NOPPAKAO THAI RESTAURANT

9745 NE 117TH LN KIRKLAND

Summary

Inspected 10 times between 2021-10-21 and 2026-10-15.

Latest inspection 2026-10-15: Pass, score 5.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 14.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-15Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2026-04-07Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-09-08Routine Inspection/Field ReviewPass00
    2025-03-31Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-09-04Routine Inspection/Field ReviewConditional pass152
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    2024-03-07Routine Inspection/Field ReviewConditional pass51
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2023-11-08Routine Inspection/Field ReviewConditional pass435
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1600 Proper cooling procedure critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2023-05-23Routine Inspection/Field ReviewPass82
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3700 In-use utensils properly stored
    2022-03-03Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2021-10-21Routine Inspection/Field ReviewConditional pass282
    • 3700 In-use utensils properly stored
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical

    Source: King County (Seattle) open data.

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