| Date | Type | Result | Score | Violations |
|---|
| 2026-05-06 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
- 2500 Toxic substances properly identified, stored, used critical
|
| 2025-08-27 | Routine Inspection/Field Review | Pass | 15 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2025-02-24 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 3100 Food properly labeled; proper date marking
- 3700 In-use utensils properly stored
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2024-06-12 | Routine Inspection/Field Review | Conditional pass | 23 | 5- 3100 Food properly labeled; proper date marking
- 3000 Proper thawing methods used
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2024-01-05 | Routine Inspection/Field Review | Conditional pass | 30 | 5- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-07-27 | Routine Inspection/Field Review | Conditional pass | 35 | 6- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-04-04 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2022-12-10 | Routine Inspection/Field Review | Conditional pass | 36 | 6- 3000 Proper thawing methods used
- 3600 Proper eating, tasting, drinking, or tobacco use
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-05-07 | Routine Inspection/Field Review | Conditional pass | 23 | 5- 3000 Proper thawing methods used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|