NOREN SUSHI KITCHEN & BAR

320 E PIKE ST SEATTLE

Summary

Inspected 8 times between 2021-05-03 and 2026-02-27.

Latest inspection 2026-02-27: Conditional pass, score 10.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 16.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-27Routine Inspection/Field ReviewConditional pass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-09-17Routine Inspection/Field ReviewConditional pass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-10-11Routine Inspection/Field ReviewConditional pass51
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-05-02Return InspectionPass00
    2024-04-18Routine Inspection/Field ReviewConditional pass352
    • 0600 Adequate handwashing facilities critical
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    2023-04-13Routine Inspection/Field ReviewConditional pass304
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-04-28Routine Inspection/Field ReviewConditional pass153
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2021-05-03Routine Inspection/Field ReviewConditional pass253
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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