| Date | Type | Result | Score | Violations |
|---|
| 2026-02-24 | Routine Inspection/Field Review | Pass | 8 | 2- 3800 Utensils, equipment, linens properly stored, used, handled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2025-08-14 | Routine Inspection/Field Review | Pass | 18 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3500 Employee cleanliness and hygiene
|
| 2025-03-25 | Routine Inspection/Field Review | Pass | 5 | 1- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2024-07-16 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-02-23 | Routine Inspection/Field Review | Pass | 8 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
|
| 2023-10-12 | Routine Inspection/Field Review | Conditional pass | 30 | 5- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-05-17 | Routine Inspection/Field Review | Conditional pass | 28 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-03-29 | Routine Inspection/Field Review | Conditional pass | 35 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2021-09-22 | Routine Inspection/Field Review | Pass | 15 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|