NORTH BEND BAR & GRILL

145 E NORTH BEND WAY NORTH BEND

Summary

Inspected 6 times between 2023-03-10 and 2026-03-03.

Latest inspection 2026-03-03: Conditional pass, score 30.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98045 pass 72.9%.

Average score here 12.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-03Routine Inspection/Field ReviewConditional pass302
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-02-24Routine Inspection/Field ReviewConditional pass306
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-08-28Routine Inspection/Field ReviewPass00
    2024-04-10Routine Inspection/Field ReviewPass00
      2023-10-18Routine Inspection/Field ReviewPass00
        2023-03-10Routine Inspection/Field ReviewConditional pass132
        • 3700 In-use utensils properly stored
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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