Numero Uno Pizza

103 1st AVE S Seattle

Summary

Inspected 10 times between 2023-04-27 and 2026-10-16.

Latest inspection 2026-10-16: Conditional pass, score 35.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 22.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-16	Routine Inspection/Field Review	Conditional pass	35	2 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2026-06-10	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-08-07	Return Inspection	Pass	0	0
2025-07-28	Routine Inspection/Field Review	Conditional pass	48	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3600 Proper eating, tasting, drinking, or tobacco use 1400 Raw meats below and away from ready-to-eat food; species separated critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-01-23	Return Inspection	Conditional pass	35	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2025-01-10	Routine Inspection/Field Review	Conditional pass	40	3 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-10-09	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-09	Routine Inspection/Field Review	Pass	0	0
2023-12-04	Routine Inspection/Field Review	Pass	0	0
2023-04-27	Routine Inspection/Field Review	Conditional pass	45	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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