| Date | Type | Result | Score | Violations |
|---|
| 2026-04-01 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2025-10-08 | Routine Inspection/Field Review | Pass | 3 | 1- 3700 In-use utensils properly stored
|
| 2024-09-03 | Routine Inspection/Field Review | Conditional pass | 17 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-03-11 | Return Inspection | Pass | 0 | 0 |
| 2024-02-27 | Routine Inspection/Field Review | Conditional pass | 48 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2900 Adequate equipment for temperature control
- 3600 Proper eating, tasting, drinking, or tobacco use
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-11-17 | Return Inspection | Conditional pass | 5 | 0 |
| 2023-11-08 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-03-07 | Return Inspection | Pass | 0 | 0 |
| 2023-02-21 | Routine Inspection/Field Review | Conditional pass | 101 | 8- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3000 Proper thawing methods used
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
|
| 2022-09-08 | Return Inspection | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2022-08-25 | Routine Inspection/Field Review | Conditional pass | 90 | 8- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2021-04-15 | Routine Inspection/Field Review | Not rated | 0 | 0 |
| 2021-02-18 | Routine Inspection/Field Review | Pass | 5 | 1- 4200 Food-contact surfaces maintained, cleaned, sanitized
|