OASIS TEA ZONE

519 6TH AVE S SEATTLE

Summary

Inspected 16 times between 2021-07-12 and 2026-09-22.

Latest inspection 2026-09-22: Pass, score 2.

Passed 61.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 15.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-22	Return Inspection	Pass	2	1 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2026-09-15	Educational Inspection	Not rated	0	0
2026-09-08	Routine Inspection/Field Review	Conditional pass	42	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-06-10	Educational Inspection	Not rated	0	0
2026-03-20	Routine Inspection/Field Review	Pass	0	0
2025-06-06	Routine Inspection/Field Review	Pass	0	0
2025-02-20	Routine Inspection/Field Review	Pass	0	0
2024-09-17	Routine Inspection/Field Review	Pass	0	0
2024-04-25	Routine Inspection/Field Review	Pass	7	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 5000 Posting of permit; mobile establishment name easily visible
2024-01-12	Routine Inspection/Field Review	Conditional pass	28	4 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2023-04-14	Return Inspection	Pass	0	0
2023-03-23	Routine Inspection/Field Review	Conditional pass	88	8 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1600 Proper cooling procedure critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-04-20	Return Inspection	Not rated	0	0
2022-04-06	Routine Inspection/Field Review	Conditional pass	53	8 3000 Proper thawing methods used 4900 Adequate ventilation; lighting; designated areas used 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-01-31	Routine Inspection/Field Review	Pass	11	3 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean
2021-07-12	Routine Inspection/Field Review	Conditional pass	15	1 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

Search another restaurant