OCEAN STAR RESTAURANT

605 7TH AVE S SEATTLE

Summary

Inspected 11 times between 2021-11-24 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 88.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 11.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-11Educational InspectionNot rated00
    2026-04-07Routine Inspection/Field ReviewPass00
      2025-12-15Educational InspectionNot rated00
        2025-07-22Routine Inspection/Field ReviewPass00
          2025-03-18Routine Inspection/Field ReviewPass51
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2024-07-05Routine Inspection/Field ReviewPass102
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 3100 Food properly labeled; proper date marking
          2024-02-27Routine Inspection/Field ReviewPass51
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2023-04-03Routine Inspection/Field ReviewPass82
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 4300 Nonfood-contact surfaces maintained and clean
          2022-08-30Routine Inspection/Field ReviewPass205
          • 4300 Nonfood-contact surfaces maintained and clean
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 4900 Adequate ventilation; lighting; designated areas used
          2022-01-11Return InspectionPass00
            2021-11-24Routine Inspection/Field ReviewConditional pass818
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 3700 In-use utensils properly stored
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 3000 Proper thawing methods used
            • 0400 Hands washed as required critical
            • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
            • 0600 Adequate handwashing facilities critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical

            Source: King County (Seattle) open data.

            Search another restaurant