OCHO

2325 NW MARKET ST SEATTLE

Summary

Inspected 7 times between 2022-05-17 and 2026-05-13.

Latest inspection 2026-05-13: Conditional pass, score 15.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 16.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-13	Routine Inspection/Field Review	Conditional pass	15	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-10-27	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-06-05	Routine Inspection/Field Review	Conditional pass	20	4 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-10-24	Routine Inspection/Field Review	Conditional pass	20	3 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-04-25	Routine Inspection/Field Review	Conditional pass	17	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-03-15	Routine Inspection/Field Review	Conditional pass	25	5 3400 Wiping cloths properly used, stored; sanitizer concentration 2900 Adequate equipment for temperature control 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-05-17	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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