| Date | Type | Result | Score | Violations |
|---|
| 2026-04-06 | Routine Inspection/Field Review | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2025-10-06 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-04-16 | Routine Inspection/Field Review | Conditional pass | 28 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2500 Toxic substances properly identified, stored, used critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-11-19 | Routine Inspection/Field Review | Conditional pass | 13 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-03-04 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-07-19 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-02-02 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-08-02 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
|
| 2021-11-08 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
|
| 2021-06-17 | Return Inspection | Not rated | 0 | 0 |