ORIGINAL PANCAKE HOUSE, THE

7425 166TH AVE NE, C205 REDMOND

Summary

Inspected 9 times between 2022-03-01 and 2026-08-18.

Latest inspection 2026-08-18: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 19.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-18Return InspectionPass00
    2026-08-04Routine Inspection/Field ReviewConditional pass453
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2500 Toxic substances properly identified, stored, used critical
    2025-11-19Routine Inspection/Field ReviewPass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3100 Food properly labeled; proper date marking
    2025-02-19Routine Inspection/Field ReviewConditional pass387
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-09-05Routine Inspection/Field ReviewConditional pass183
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-08-15Routine Inspection/Field ReviewConditional pass152
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-01-19Routine Inspection/Field ReviewConditional pass203
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 Adequate handwashing facilities critical
    2022-09-13Routine Inspection/Field ReviewConditional pass251
    • 0400 Hands washed as required critical
    2022-03-01Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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