ORIGINAL VAN ASSELT SCHOOL INTERIM SITE

7201 BEACON AVE S SEATTLE

Summary

Inspected 12 times between 2021-10-19 and 2026-10-27.

Latest inspection 2026-10-27: Pass, score 0.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 15.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-27Routine Inspection/Field ReviewPass00
    2026-02-26Routine Inspection/Field ReviewConditional pass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-11-21Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2025-05-07Routine Inspection/Field ReviewPass72
    • 4900 Adequate ventilation; lighting; designated areas used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-12-03Routine Inspection/Field ReviewConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2024-02-12Routine Inspection/Field ReviewConditional pass302
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0400 Hands washed as required critical
    2023-10-30Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2023-04-03Routine Inspection/Field ReviewConditional pass333
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3600 Proper eating, tasting, drinking, or tobacco use
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-12-12Routine Inspection/Field ReviewPass00
      2022-11-30Routine Inspection/Field ReviewConditional pass434
      • 3000 Proper thawing methods used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2500 Toxic substances properly identified, stored, used critical
      2022-05-19Routine Inspection/Field ReviewConditional pass101
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2021-10-19Routine Inspection/Field ReviewConditional pass233
      • 3000 Proper thawing methods used
      • 0900 Proper washing of fruits and vegetables critical
      • 0600 Adequate handwashing facilities critical

      Source: King County (Seattle) open data.

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