Oshio Teriyaki and Burger II

31509 3rd AVE BLACK DIAMOND

Summary

Inspected 7 times between 2021-11-12 and 2026-07-23.

Latest inspection 2026-07-23: Conditional pass, score 30.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98010 pass 73.5%.

Average score here 32.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-23	Routine Inspection/Field Review	Conditional pass	30	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-01-12	Routine Inspection/Field Review	Conditional pass	28	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical
2025-05-27	Return Inspection	Pass	0	0
2025-05-09	Routine Inspection/Field Review	Conditional pass	104	10 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3600 Proper eating, tasting, drinking, or tobacco use 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical 0400 Hands washed as required critical
2024-01-30	Routine Inspection/Field Review	Conditional pass	15	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-08-08	Routine Inspection/Field Review	Conditional pass	36	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-11-12	Routine Inspection/Field Review	Conditional pass	15	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 2500 Toxic substances properly identified, stored, used critical

Source: King County (Seattle) open data.

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