OTO SUSHI

8105 161ST AVE NE REDMOND

Summary

Inspected 8 times between 2022-02-22 and 2026-05-29.

Latest inspection 2026-05-29: Conditional pass, score 38.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 16.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-29Routine Inspection/Field ReviewConditional pass384
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 0400 Hands washed as required critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-12-09Routine Inspection/Field ReviewConditional pass384
  • 3000 Proper thawing methods used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-06Routine Inspection/Field ReviewConditional pass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-04-24Routine Inspection/Field ReviewPass154
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-11-21Routine Inspection/Field ReviewConditional pass113
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3000 Proper thawing methods used
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-05-24Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-10-25Routine Inspection/Field ReviewPass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2022-02-22Routine Inspection/Field ReviewConditional pass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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