OTO SUSHI

11628 97TH LN NE KIRKLAND

Summary

Inspected 9 times between 2021-11-29 and 2026-05-26.

Latest inspection 2026-05-26: Conditional pass, score 10.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 20.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-26Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2025-09-08Routine Inspection/Field ReviewConditional pass132
  • 3700 In-use utensils properly stored
  • 0600 Adequate handwashing facilities critical
2025-03-11Routine Inspection/Field ReviewConditional pass302
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0400 Hands washed as required critical
2024-08-14Routine Inspection/Field ReviewPass31
  • 3800 Utensils, equipment, linens properly stored, used, handled
2023-12-04Routine Inspection/Field ReviewConditional pass202
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2023-05-23Return InspectionPass00
    2023-05-04Routine Inspection/Field ReviewConditional pass586
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3700 In-use utensils properly stored
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-04-04Routine Inspection/Field ReviewConditional pass203
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0600 Adequate handwashing facilities critical
    2021-11-29Routine Inspection/Field ReviewConditional pass284
    • 3000 Proper thawing methods used
    • 0600 Adequate handwashing facilities critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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