OZZIE'S RESTAURANT

105 W MERCER ST SEATTLE

Summary

Inspected 11 times between 2021-05-24 and 2026-10-20.

Latest inspection 2026-10-20: Pass, score 5.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 12.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-20Routine Inspection/Field ReviewPass51
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2026-06-08Educational InspectionNot rated00
    2026-04-07Routine Inspection/Field ReviewConditional pass101
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-08-05Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2025-03-03Routine Inspection/Field ReviewConditional pass51
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-11-12Routine Inspection/Field ReviewConditional pass152
    • 0600 Adequate handwashing facilities critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2024-07-30Routine Inspection/Field ReviewPass21
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2023-07-11Routine Inspection/Field ReviewConditional pass203
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2023-01-31Routine Inspection/Field ReviewConditional pass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-05-04Routine Inspection/Field ReviewConditional pass437
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 In-use utensils properly stored
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1500 Proper preparation of raw shell eggs critical
    2021-05-24Routine Inspection/Field ReviewConditional pass152
    • 1500 Proper preparation of raw shell eggs critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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