PALERMO II

2005 NW MARKET ST SEATTLE

Summary

Inspected 9 times between 2021-01-07 and 2026-08-21.

Latest inspection 2026-08-21: Conditional pass, score 20.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 16.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-21Routine Inspection/Field ReviewConditional pass202
  • 2500 Toxic substances properly identified, stored, used critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-11-03Routine Inspection/Field ReviewPass00
    2025-01-06Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-02-13Routine Inspection/Field ReviewConditional pass203
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2500 Toxic substances properly identified, stored, used critical
    2023-05-26Routine Inspection/Field ReviewConditional pass51
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2023-01-18Routine Inspection/Field ReviewConditional pass203
    • 2900 Adequate equipment for temperature control
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-06-07Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2021-12-07Routine Inspection/Field ReviewConditional pass202
    • 2500 Toxic substances properly identified, stored, used critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-01-07Routine Inspection/Field ReviewConditional pass305
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0900 Proper washing of fruits and vegetables critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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