PALERMO PIZZA & PASTA

350 15TH AVE E SEATTLE

Summary

Inspected 11 times between 2021-02-05 and 2026-03-17.

Latest inspection 2026-03-17: Pass, score 0.

Passed 18.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 31.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-17	Routine Inspection/Field Review	Pass	0	0
2025-06-17	Routine Inspection/Field Review	Conditional pass	35	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-02-24	Return Inspection	Pass	0	0
2025-01-30	Routine Inspection/Field Review	Conditional pass	45	5 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-09-18	Routine Inspection/Field Review	Conditional pass	30	6 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-18	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2024-02-27	Routine Inspection/Field Review	Conditional pass	60	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-03-17	Return Inspection	Conditional pass	0	0
2023-03-01	Routine Inspection/Field Review	Conditional pass	93	10 4900 Adequate ventilation; lighting; designated areas used 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 3900 Single-use and single-service articles properly stored, used 3700 In-use utensils properly stored 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2000 Proper reheating procedures for hot holding critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-07-12	Routine Inspection/Field Review	Conditional pass	30	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2021-02-05	Routine Inspection/Field Review	Conditional pass	33	3 3000 Proper thawing methods used 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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