PALISADE

2601 W MARINA PL SEATTLE

Summary

Inspected 9 times between 2021-09-02 and 2026-10-06.

Latest inspection 2026-10-06: Pass, score 10.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98199 pass 63.5%.

Average score here 11.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-06Routine Inspection/Field ReviewPass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-12-30Educational InspectionNot rated00
    2025-09-15Routine Inspection/Field ReviewConditional pass234
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3700 In-use utensils properly stored
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2500 Toxic substances properly identified, stored, used critical
    2025-03-24Routine Inspection/Field ReviewPass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2024-09-16Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-04-09Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2023-10-19Routine Inspection/Field ReviewConditional pass183
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 Proper thawing methods used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-01-17Routine Inspection/Field ReviewConditional pass203
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2021-09-02Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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