PANDA NOODLE BAR

4508 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 10 times between 2021-09-15 and 2026-05-22.

Latest inspection 2026-05-22: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 24.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-22	Return Inspection	Pass	0	0
2026-03-31	Routine Inspection/Field Review	Conditional pass	53	5 4500 Sewage, wastewater properly disposed 3000 Proper thawing methods used 2500 Toxic substances properly identified, stored, used critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2025-07-25	Routine Inspection/Field Review	Conditional pass	20	3 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical
2025-02-28	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-15	Routine Inspection/Field Review	Conditional pass	35	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-03-14	Return Inspection	Not rated	0	0
2024-02-22	Routine Inspection/Field Review	Conditional pass	68	8 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-21	Routine Inspection/Field Review	Conditional pass	40	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-04-27	Routine Inspection/Field Review	Pass	13	3 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used
2021-09-15	Routine Inspection/Field Review	Pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Source: King County (Seattle) open data.

Search another restaurant