PASS D JOLLOF

209 1ST AVE S, A SEATTLE

Summary

Inspected 9 times between 2024-10-23 and 2026-10-23.

Latest inspection 2026-10-23: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 27.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-23	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2026-06-10	Routine Inspection/Field Review	Pass	0	0
2025-10-01	Return Inspection	Not rated	0	0
2025-09-23	Routine Inspection/Field Review	Conditional pass	90	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-04-10	Return Inspection	Pass	0	0
2025-03-25	Routine Inspection/Field Review	Conditional pass	58	4 3000 Proper thawing methods used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2024-11-19	Return Inspection	Pass	0	0
2024-11-07	Return Inspection	Conditional pass	30	2 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-10-23	Routine Inspection/Field Review	Conditional pass	65	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

Source: King County (Seattle) open data.

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