| Date | Type | Result | Score | Violations |
|---|
| 2026-04-01 | Return Inspection | Pass | 18 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2026-03-17 | Routine Inspection/Field Review | Conditional pass | 88 | 12- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0900 Proper washing of fruits and vegetables critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-11-04 | Routine Inspection/Field Review | Conditional pass | 93 | 14- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3800 Utensils, equipment, linens properly stored, used, handled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2900 Adequate equipment for temperature control
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0900 Proper washing of fruits and vegetables critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2025-07-07 | Return Inspection | Conditional pass | 45 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-06-17 | Return Inspection | Conditional pass | 15 | 2- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-06-04 | Routine Inspection/Field Review | Conditional pass | 83 | 12- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 2900 Adequate equipment for temperature control
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-04-30 | Return Inspection | Conditional pass | 15 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-04-16 | Routine Inspection/Field Review | Conditional pass | 101 | 13- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3800 Utensils, equipment, linens properly stored, used, handled
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0400 Hands washed as required critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-12-20 | Return Inspection | Conditional pass | 8 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-12-04 | Routine Inspection/Field Review | Conditional pass | 53 | 7- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-05-14 | Return Inspection | Conditional pass | 10 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-05-02 | Return Inspection | Conditional pass | 10 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-04-16 | Return Inspection | Conditional pass | 30 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 1600 Proper cooling procedure critical
|
| 2024-03-19 | Routine Inspection/Field Review | Conditional pass | 105 | 11- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4500 Sewage, wastewater properly disposed
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0900 Proper washing of fruits and vegetables critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2023-04-10 | Routine Inspection/Field Review | Conditional pass | 36 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2022-05-26 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-01-27 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 3000 Proper thawing methods used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|