PATTY'S EGGNEST SOUTHCENTER

375 STRANDER BLVD TUKWILA

Summary

Inspected 9 times between 2021-06-24 and 2026-10-28.

Latest inspection 2026-10-28: Not rated, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 14.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-28Educational InspectionNot rated00
    2026-02-25Routine Inspection/Field ReviewPass51
    • 3100 Food properly labeled; proper date marking
    2025-09-23Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2024-06-26Routine Inspection/Field ReviewConditional pass315
    • 3900 Single-use and single-service articles properly stored, used
    • 3700 In-use utensils properly stored
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-06-29Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-05-24Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-11-29Routine Inspection/Field ReviewNot rated101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-03-16Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2021-06-24Routine Inspection/Field ReviewConditional pass254
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 Adequate handwashing facilities critical
    • 1500 Proper preparation of raw shell eggs critical

    Source: King County (Seattle) open data.

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