PECADO BUENO EASTLAKE

2356 EASTLAKE AVE E SEATTLE

Summary

Inspected 9 times between 2021-02-05 and 2026-10-07.

Latest inspection 2026-10-07: Pass, score 20.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 12.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-07Routine Inspection/Field ReviewPass203
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-09-18Routine Inspection/Field ReviewConditional pass302
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-02-10Routine Inspection/Field ReviewPass00
    2024-11-01Routine Inspection/Field ReviewPass00
      2024-05-16Routine Inspection/Field ReviewConditional pass122
      • 5000 Posting of permit; mobile establishment name easily visible
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-10-31Routine Inspection/Field ReviewPass82
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3700 In-use utensils properly stored
      2022-11-17Routine Inspection/Field ReviewPass164
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3800 Utensils, equipment, linens properly stored, used, handled
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2022-07-18Routine Inspection/Field ReviewConditional pass204
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-02-05Routine Inspection/Field ReviewConditional pass51
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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