PEI WEI (CENTRAL TERMINAL)

17801 INTERNATIONAL BLVD, CT-21 SEATAC

Summary

Inspected 14 times between 2021-02-08 and 2026-10-27.

Latest inspection 2026-10-27: Not rated, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98158 pass 75.4%.

Average score here 11.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-27Educational InspectionNot rated00
    2026-01-12Routine Inspection/Field ReviewPass00
      2025-11-14Routine Inspection/Field ReviewPass00
        2025-07-08Return InspectionNot rated00
          2025-07-01Routine Inspection/Field ReviewConditional pass686
          • 3700 In-use utensils properly stored
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
          • 0600 Adequate handwashing facilities critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
          2025-02-20Routine Inspection/Field ReviewPass31
          • 3700 In-use utensils properly stored
          2024-11-05Return InspectionNot rated00
            2024-10-29Return InspectionConditional pass101
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            2024-10-22Routine Inspection/Field ReviewConditional pass403
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            2024-04-25Routine Inspection/Field ReviewPass00
              2023-03-21Routine Inspection/Field ReviewConditional pass251
              • 1600 Proper cooling procedure critical
              2022-11-22Routine Inspection/Field ReviewPass00
                2022-01-20Routine Inspection/Field ReviewConditional pass101
                • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                2021-02-08Routine Inspection/Field ReviewConditional pass101
                • 0600 Adequate handwashing facilities critical

                Source: King County (Seattle) open data.

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