PEKING HOUSE

17505 15TH AVE NE SHORELINE

Summary

Inspected 6 times between 2022-09-07 and 2026-04-02.

Latest inspection 2026-04-02: Conditional pass, score 50.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 20.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-02Routine Inspection/Field ReviewConditional pass507
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1600 Proper cooling procedure critical
2025-02-26Routine Inspection/Field ReviewPass00
    2024-01-10Routine Inspection/Field ReviewConditional pass302
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    2023-10-17Routine Inspection/Field ReviewConditional pass122
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-01-09Routine Inspection/Field ReviewConditional pass102
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2022-09-07Routine Inspection/Field ReviewConditional pass204
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1500 Proper preparation of raw shell eggs critical

    Source: King County (Seattle) open data.

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