| Date | Type | Result | Score | Violations |
|---|
| 2026-10-20 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-07-03 | Routine Inspection/Field Review | Conditional pass | 37 | 7- 3100 Food properly labeled; proper date marking
- 4900 Adequate ventilation; lighting; designated areas used
- 3800 Utensils, equipment, linens properly stored, used, handled
- 5000 Posting of permit; mobile establishment name easily visible
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
|
| 2024-05-30 | Routine Inspection/Field Review | Conditional pass | 48 | 6- 3100 Food properly labeled; proper date marking
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-12-12 | Routine Inspection/Field Review | Conditional pass | 48 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1600 Proper cooling procedure critical
|
| 2023-05-22 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
|
| 2022-12-05 | Routine Inspection/Field Review | Pass | 29 | 7- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3800 Utensils, equipment, linens properly stored, used, handled
- 3000 Proper thawing methods used
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
|