PHNOM PENH

7123 M L KING JR WAY S Seattle

Summary

Inspected 11 times between 2021-07-01 and 2026-07-30.

Latest inspection 2026-07-30: Conditional pass, score 30.

Passed 18.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 13.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-30	Routine Inspection/Field Review	Conditional pass	30	4 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-11-13	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-04-30	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2024-06-07	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-18	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-08-28	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-03-29	Routine Inspection/Field Review	Pass	0	0
2022-06-27	Return Inspection	Pass	0	0
2022-06-10	Routine Inspection/Field Review	Conditional pass	35	4 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2022-02-02	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-07-01	Routine Inspection/Field Review	Conditional pass	30	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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