PHO 175

13317 NE 175TH ST, M WOODINVILLE

Summary

Inspected 8 times between 2021-09-28 and 2026-05-20.

Latest inspection 2026-05-20: Conditional pass, score 10.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98072 pass 79.5%.

Average score here 20.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-20Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-05-20Return InspectionPass00
    2025-05-09Routine Inspection/Field ReviewConditional pass403
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-03-01Routine Inspection/Field ReviewConditional pass254
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-01-19Return InspectionPass00
      2023-01-05Routine Inspection/Field ReviewConditional pass705
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 1600 Proper cooling procedure critical
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2022-02-22Routine Inspection/Field ReviewConditional pass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2021-09-28Routine Inspection/Field ReviewPass82
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3700 In-use utensils properly stored

      Source: King County (Seattle) open data.

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