PHO 99

19828 AURORA AVE N SHORELINE

Summary

Inspected 10 times between 2021-05-06 and 2026-02-02.

Latest inspection 2026-02-02: Conditional pass, score 10.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 18.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-02	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2025-11-20	Routine Inspection/Field Review	Pass	13	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 3100 Food properly labeled; proper date marking
2025-03-06	Routine Inspection/Field Review	Conditional pass	20	2 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-03-06	Return Inspection	Pass	25	1 1600 Proper cooling procedure critical
2024-02-12	Routine Inspection/Field Review	Conditional pass	40	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2500 Toxic substances properly identified, stored, used critical 1600 Proper cooling procedure critical
2023-09-21	Routine Inspection/Field Review	Pass	0	0
2023-02-13	Routine Inspection/Field Review	Pass	0	0
2022-12-21	Return Inspection	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-12-06	Routine Inspection/Field Review	Conditional pass	38	4 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-05-06	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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