PHO 99

9828 15TH AVE SW, B SEATTLE

Summary

Inspected 8 times between 2022-08-31 and 2026-10-27.

Latest inspection 2026-10-27: Conditional pass, score 25.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 31.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-27	Routine Inspection/Field Review	Conditional pass	25	5 4300 Nonfood-contact surfaces maintained and clean 4900 Adequate ventilation; lighting; designated areas used 2900 Adequate equipment for temperature control 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-16	Routine Inspection/Field Review	Pass	3	1 4700 Garbage, refuse properly disposed; facilities maintained
2025-03-05	Routine Inspection/Field Review	Pass	0	0
2024-09-13	Routine Inspection/Field Review	Conditional pass	25	3 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-13	Routine Inspection/Field Review	Conditional pass	66	6 3000 Proper thawing methods used 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-18	Routine Inspection/Field Review	Conditional pass	28	2 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-08-24	Routine Inspection/Field Review	Conditional pass	58	5 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0700 Food obtained from approved source critical
2022-08-31	Routine Inspection/Field Review	Conditional pass	43	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

Search another restaurant