PHO BA

415 7TH AVE S Seattle

Summary

Inspected 10 times between 2022-10-26 and 2026-10-02.

Latest inspection 2026-10-02: Not rated, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 8.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-02Educational InspectionNot rated00
    2026-09-22Routine Inspection/Field ReviewConditional pass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2026-06-10Educational InspectionNot rated00
      2026-04-30Routine Inspection/Field ReviewPass00
        2025-12-05Routine Inspection/Field ReviewPass00
          2025-03-27Routine Inspection/Field ReviewPass51
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2024-11-19Routine Inspection/Field ReviewPass51
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          2024-07-17Routine Inspection/Field ReviewConditional pass153
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2023-04-03Routine Inspection/Field ReviewConditional pass133
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4300 Nonfood-contact surfaces maintained and clean
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2022-10-26Routine Inspection/Field ReviewConditional pass417
          • 4300 Nonfood-contact surfaces maintained and clean
          • 3000 Proper thawing methods used
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 3200 Insects, rodents, animals not present; entrance controlled
          • 0600 Adequate handwashing facilities critical
          • 2500 Toxic substances properly identified, stored, used critical
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical

          Source: King County (Seattle) open data.

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