PHO-BAC #2

3300 RAINIER AVE S SEATTLE

Summary

Inspected 7 times between 2021-10-05 and 2026-09-14.

Latest inspection 2026-09-14: Not rated, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-14	Educational Inspection	Not rated	0	0
2026-03-13	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2025-04-01	Routine Inspection/Field Review	Conditional pass	40	5 4200 Food-contact surfaces maintained, cleaned, sanitized 5000 Posting of permit; mobile establishment name easily visible 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-14	Routine Inspection/Field Review	Pass	8	2 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3700 In-use utensils properly stored
2024-06-14	Routine Inspection/Field Review	Conditional pass	20	3 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2021-10-21	Return Inspection	Pass	0	0
2021-10-05	Routine Inspection/Field Review	Conditional pass	63	7 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

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