| Date | Type | Result | Score | Violations |
|---|
| 2026-09-28 | Routine Inspection/Field Review | Pass | 8 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
|
| 2025-12-19 | Educational Inspection | Not rated | 0 | 0 |
| 2025-08-12 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-02-27 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3100 Food properly labeled; proper date marking
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-10-21 | Routine Inspection/Field Review | Pass | 5 | 1- 3100 Food properly labeled; proper date marking
|
| 2024-03-06 | Routine Inspection/Field Review | Conditional pass | 27 | 5- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-07-21 | Routine Inspection/Field Review | Conditional pass | 21 | 4- 3000 Proper thawing methods used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3600 Proper eating, tasting, drinking, or tobacco use
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-02-01 | Routine Inspection/Field Review | Pass | 12 | 3- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2022-09-16 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-02-14 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-04-19 | Routine Inspection/Field Review | Pass | 0 | 0 |