PHO BAC DT

1923 7th AVE SEATTLE

Summary

Inspected 7 times between 2022-07-21 and 2026-06-10.

Latest inspection 2026-06-10: Not rated, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 16.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-10	Educational Inspection	Not rated	0	0
2026-05-18	Routine Inspection/Field Review	Conditional pass	30	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2026-01-28	Educational Inspection	Not rated	0	0
2025-07-02	Routine Inspection/Field Review	Conditional pass	35	5 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-08-27	Routine Inspection/Field Review	Conditional pass	18	3 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 0900 Proper washing of fruits and vegetables critical
2023-01-04	Routine Inspection/Field Review	Pass	26	6 3600 Proper eating, tasting, drinking, or tobacco use 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized
2022-07-21	Routine Inspection/Field Review	Conditional pass	8	2 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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